This is one of my favorite deep covered baker recipes! It is always a big hit with my customers!
3-4 boneless, skinless chicken breast
1-2 bell peppers (green, red, yellow, or orange)
2 large onions
1 small lime
2 T. Taco Seasoning
2 garlic cloves
Slice bell peppers and onions with the veggie wedge. Put onions and bell peppers in the bottom of the Deep Covered Baker, sprinkle with 1 tablespoon of taco seasoning. Add the raw chicken on top of the peppers and onions, squeeze lime over the chicken using the citrus press and then sprinkle with another tablespoon of taco seasoning. Using the garlic press top chicken with 2 gloves of garlic. Cover with the lid and microwave for 15 minutes.
When the chicken is done (cut into pieces or check with the digital pocket thermometer to make sure it is done), cut it up in the baker using the salad choppers.
Fill tortillas and enjoy!